The Ohio Bottle Club’s 2016 Richfield Show and Sale kicked off with a spectacular hospitality room on Saturday night. The feast started early as guests fill the room eager for all the home cooking that the OBC has become famous. When it was all done, the OBC feed a record number of bottle guests, at least 55 ate their fill. Featured dishes included Adam & Phyllis Koch Koch pulled pork, Louis Fifer broccoli -chedder soup, Robert Kreiling BBQ ribs & fruit, Elaine DeMaison baked beans with sausage, Elizabeth Lacy pulled beef, pasta salad, mashed potatoes, & apple salad, Jim & Dianna Cady salads, Terry Crislip salad, Bo & Twinkle Sullivan pulled chicken, Bruce Drollinger pies, Lindsay Stoneman assorted desserts, Marlene Franchino Fava salad, Jim Tyson, and John & Louis Fifer for furnishing the munchies, pop & table settings. I know I forgot someone and I apologize in advance. Click on “Read More” to see all the pictures from the hospitality room.
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